Soya Flour- Gluten and wheat free

Pack Information
500g

Always read the label. Use only as directed. If symptoms persist, consult your health care professional.

Soya Flour is made from pure, dehulled, Australian grown, soya beans. It is a high protein flour with a nutty taste. It can be used to thicken recipes or added as a flavour enhancer.

Ingredients: Soya Beans.

Storage Conditions: Store in cool, dry conditions.

Recommended Use: Use in bakery products, crumbing and batter mixes, pasta, confectionary, small goods, protein extender and/or meat substitute, nut extender/substitute, dairy milk solids/fats/egg replacer, fat and/or water absorption.

Allergens: Soy.